January Thaw: Coastal Seafood Cooking Class & Tasting
- 1:00 PM
Wednesday Jan 11, 2017
Alexander G. Hill Ballroom, Kagin Commons
Start at square one where you’ll learn the what, where, why and how’s of seafood. Join Chef Nils from Coastal Seafood as he shows you all you need to know to feel confident when working with seafood. You’ll learn preparation techniques and great recipes for almost every type of seafood. Plus he’ll discuss how to choose seafood that’s fished or farmed in ways that have less impact on the environment.
This event is for: Staff and Faculty
Sponsored By: Employment Services
Categories: Front Page Events and Campus Events