Fermented Foods Workshop

4:00 PM  - 5:00 PM
Tuesday Apr 2, 2013
Kitchen, Cultural House

Ever wanted to preserve food, but weren't sure how? Learn all about the process of fermentation (kimchi, sauerkraut, and more) from the owners of EggPlant, a local urban farm supply store, from 4-5pm on Tuesday, April 2, in the Cultural House Kitchen. Sponsored by MULCH/Food Roots, as a part of Farm to Table Food Week. 

This event is for: Alumni, Students, Staff, Faculty, Parents and Families and Public

Sponsored By: Macalester Urban, Land, and Community Health (MULCH)

Categories: Front Page Events, Student Organization Events and Campus Events